This crispy, crunchy, flavorful salad with its tangy lemon and herb dressing will get your taste buds moving!
One head of Romaine Lettuce, washed and chopped into bite size pieces
8-10 Sun dried tomatoes, sliced into small strips
A large handful of snow peas, washed and with tips cut off
1/2 of a fennel bulb, washed and sliced thin
2 carrots, peeled and cut into pieces
3-4 sliced cremini mushrooms
For the dressing: 2 tbsp extra virgin olive oil, 2 tbsp lemon juice, 4 sliced thin, green onions, a pinch of pepper and some sea salt to taste, and one small handful of fresh cilantro, chopped. Mix well and set aside.
Combine all salad ingredients in a bowl. Just before serving, add dressing and toss lightly so all ingredients are hit with the dressing.
Psalm 71:8 Let my mouth be filled with Your praise And with Your glory all the day. NKJV