This recipe is one for any white fish. I made it the first time with Mahi Mahi, but also made it last week with haddock fillets. Delicious!
Club House Lemon & Herb Seasoning
4 fillets of your choice, any white fish
2 tbsp Butter
Extra Virgin Olive Oil (EVOO)
Sweet Chilli Sauce
In a pan, melt butter with EVOO. Place fish fillets in pan and sprinkle with Club House Lemon & Herb Seasoning. Turn fish after 3 minutes and put more seasoning on the second side of each piece of fish. Add a handful of fresh Cilantro to the pan and 2 Tbsp of Sweet Chilli Sauce. Add 4-6 tsp of lemon juice. Turn fish again and baste with liquid in pan. Turn once more and baste other side of each piece of fish. Prep time is 10 minutes and cooking time is 14-16 minutes. Serve the fish with the sauce from the pan over mashed potatoes or rice.
And He [Jesus] said to them, “Follow Me, and I will make you fishers of men.” Matthew 4:19. Just as Jesus called those fishermen to leave their boats and nets and come follow Him, so He still calls us to follow Him every day. He will never disappoint us and we will never regret a single moment in His presence. He alone, is the only One to give us complete satisfaction in this life. Then we have the incredible privilege of telling others about Him, our Lord and Savior Jesus Christ.